Coronavirus infection prevention measures
covid19
Efforts to Prevent New Coronavirus Infections
We, Kajisuke Japanese Cuisine, take the following measures to prevent new coronavirus infection among our employees.
・Hand sanitizer and temperature checks for customers when they visit the store.
・Disinfection facilities in each room, restroom, and other areas of the store.
・We will provide hospitality by ensuring interpersonal distance between customers and between customers and employees.
・We will provide paper hand towels for the time being.
・Provide a case to store masks removed during the meal.
・Provide a case to store masks removed during the meal.
・Installation of transparent partitions.
・Thorough disinfection of areas touched by customers.
・Ensure that all employees wear masks during business hours.
・Temperature and health checks of employees
In addition, if any abnormalities such as fever or cough are observed, eating and drinking in the restaurant will not be permitted.
Please understand this.
