Selected Ingredients of Hokuriku & Crab Dishes
cuisine
Komatsu City, Ishikawa Prefecture, facing the Sea of Japan and surrounded by mountains
Komatsu City in Ishikawa Prefecture is a city on a plain rich in nature, sandwiched between Hakusan Mountain, one of Japan's three sacred mountains, and the Sea of Japan.
In the plains, there are many fields where rice and vegetables are grown.
From the mountains, diverse harvests are cultivated by the different faces and extremities in climate of the four seasons.
And from the Sea of Japan, natural bounties of seafood, from fish to crabs, vary with the seasons.
Characteristics of Hokuriku Crabs
Kajisuke's crab dishes can be enjoyed throughout the year.
Crabs are prepared in a fish tank, so you can enjoy fresh crabs.
Hokuriku crabs caught in the Sea of Japan include Kano crab (snow crab) and Kobako female crab during the winter fishing season, and rare species of golden crab and local hairy crabs throughout the year.
For those who order crab by the piece, we will provide the cooking method upon request. (Depends on the variety of crab)
Crab dishes Japanese cuisine & Hokuriku natural ingredients
Crab dishes that make the most of Hokuriku crabs, and fish dishes that match the season in terms of sea ingredients.
Fish dishes such as Nodoguro, Amadai (sea bream), and horse mackerel.
In terms of mountain ingredients, you can enjoy local wild vegetables and gibier dishes according to the season.
Seasonal Japanese Cuisine
Hokuriku has fish, wild vegetables, and delicious foods to enjoy in each season of spring, summer, fall, and winter.
We believe that local customers as well as those visiting from outside the prefecture or from afar can easily enjoy Japanese cuisine along with the memories of their visit to Hokuriku.
We hope you will enjoy Kajisuke's Japanese cuisine, which we pour utmost care into, from the selection of ingredients to every detail of the cooking process.
About Crab Dishes
Additional or individual crab meals are also available.
Crab dishes are also available during lunch hours.
Crab dishes ※Market price
Kobako Local Female Crab (November-December) ※Market price
￥3,630 (including tax and service charge)～
Whole Snow Crab（Year round）※Market price
￥14,520 (including tax and service charge)～
Whole Local Kano Snow Crab (Snow Crab) (November - March) ※Market price
￥30,250 (including tax and service charge)～
The pinnacle of Kano snow crab, “Kagayaki“
※Market price
We keep snow crabs live in a fish tank, so you can choose how you would like to cook them, such as sashimi, steamed crab, crab hot pot (hot pot fee not included), grilled crab, and so on.
※Please note that prices may vary depending on market availability.
※Please note that availability may be affected by weather conditions or other factors.
Please call us for more information.
TEL 0761-22-8314
Crab Kaiseki Course
￥35,000 (Excluding Tax and Service) / ￥42,350 (including tax and service charge)
This course is a luxurious way to enjoy local Kano crab (snow crab) and Kobako (female) crab.
Appetizer, crab sashimi, grilled crab, steamed crab, fried crab shell, Kobako crab (during off season, Kobako crab will be excluded for ¥32,000 excluding tax and service charge), crab porridge, dessert