History of Kajisuke
history
60 years of history since our predecessors.
Traditional Japanese cuisine passed down from generation to generation.
Established in 1963.
It is a long-established Japanese restaurant that has inherited the tradition from its predecessors.
We serve fresh seafood and mountain foods, which are selected from Komatsu City, Ishikawa Prefecture, and other local ingredients, every morning.
Please enjoy seasonal Japanese cuisine at Kajisuke, making the most of local ingredients.
History of Kajisuke
May 1963: Toshio Kaji, the first generation, opens Kajisuke at 141 Yamato-cho, Komatsu City, Ishikawa Prefecture.
March 1984: Store expanded.
March 1991: Kajisuke Co. established; Yoshihisa Kaji becomes the second president.
April 1994: Store remodeled.
July 2028: Taro Kaji became the third president.
December 2020: Store remodeled.
Culinary Director's Introduction
President and Representative Director (third generation representative), Kajisuke Co.
Taro Kaji
Career
April 1998: After graduating from high school, joined Nadaman Co.
Trained at Tokyo Nadaman (Imperial Hotel).
Experienced serving dishes for the Prime Minister's official residence and others.
(The proprietress also worked at Nadaman and served dishes for the Prime Minister's residence.)
September 2009: Left Nadaman and joined Kajisuke Co. Appointed as Senior Managing Director.
2008: Listed in the Michelin Guide for Ishikawa and Toyama.
August 2026: Appointed President and Representative Director of Kajisuke Co.
Kajisuke's Awards
Awards from National and Government Levels
2007: “President's Commendation” by the National Federation of Restaurant Industry and Public Health Associations.
2008: “Commendation” by the Minister of Health, Labor and Welfare.
2020: Commendation from the Minister of Health, Labor and Welfare.
2021: Decorated with the Order of the Rising Sun, Gold Rays with Rosette.
Award from Ishikawa Prefecture
1990: “President's Commendation”, Ishikawa Prefecture Food and Beverage Industry Association.
1997: “Certificate of Appreciation and Commendation” from the Governor of Ishikawa Prefecture and Chairman of the Prefectural Chefs Association.
1999: Commended by the Governor of Ishikawa Prefecture.
2000: “Commendation” by the Governor of Ishikawa Prefecture and Chairman of the Prefectural Chefs Association.
2004: “Commendation” by Ishikawa Prefecture Federation of Consumer Health Associations.
2008: Commended by the Governor of Ishikawa Prefecture.
2011: “Commendation” by the Governor of Ishikawa Prefecture (second generation: Yoshihisa Kaji).）